The Story of my Life.

home    message    submit    archive    theme
©

Writing this blog from Scotland

Personal - Art - My Face

Cadbury’s Crème Egg Brownies
185g unsalted butter 185g best dark chocolate 85g plain flour 40g cocoa powder 3 large eggs 275g golden caster sugar6 Cadbury’s Crème eggs cut in half.Preheat the oven to 160C and grease a 20 cm square baking tin. Melt the butter and dark chocolate together either in the microwave or in a bowl over boiling water.Break 3 large eggs into a large bowl and tip in 275g golden caster sugar. With an electric mixer on maximum speed, whisk the eggs and sugar until they look thick and creamy, like a milk shake. This can take 3-8 minutes. You will know it’s ready when the mixture becomes really pale and about double its original volume.Pour the cooled chocolate mixture over the eggy mousse, and then gently fold together.Hold a sieve over the bowl of eggy chocolate mixture and sift the cocoa and flour mixture, shaking the sieve from side to side, to cover the top evenly. Gently fold in to the mixture.Pour into the baking tin and cook for 15 minutes then take out of the over and gently press the cadburys crème egg halves into the mix, spacing them apart evenly. Put back in the over for another 5-10 minutes.Leave to cool before removing from tin and cutting into squares.

Cadbury’s Crème Egg Brownies

185g unsalted butter 
185g best dark chocolate 
85g plain flour 
40g cocoa powder 
3 large eggs 
275g golden caster sugar
6 Cadbury’s Crème eggs cut in half.

Preheat the oven to 160C and grease a 20 cm square baking tin. 
Melt the butter and dark chocolate together either in the microwave or in a bowl over boiling water.
Break 3 large eggs into a large bowl and tip in 275g golden caster sugar. With an electric mixer on maximum speed, whisk the eggs and sugar until they look thick and creamy, like a milk shake. This can take 3-8 minutes. You will know it’s ready when the mixture becomes really pale and about double its original volume.
Pour the cooled chocolate mixture over the eggy mousse, and then gently fold together.
Hold a sieve over the bowl of eggy chocolate mixture and sift the cocoa and flour mixture, shaking the sieve from side to side, to cover the top evenly. Gently fold in to the mixture.
Pour into the baking tin and cook for 15 minutes then take out of the over and gently press the cadburys crème egg halves into the mix, spacing them apart evenly. Put back in the over for another 5-10 minutes.
Leave to cool before removing from tin and cutting into squares.



203 notes
  1. twentyyearoldspinster reblogged this from hellotherewiseguy and added:
    I want
  2. hellotherewiseguy reblogged this from fairytalesandsandcastles
  3. lordvoldemortsbitch reblogged this from sunshinelady
  4. keiortega reblogged this from fairytalesandsandcastles
  5. demonbooty reblogged this from imaginefandoms4
  6. gottagetbacktonightvale reblogged this from eruditexperimenter
  7. nyx-bait reblogged this from eruditexperimenter
  8. terratractatori reblogged this from eruditexperimenter
  9. bring-the-noiz reblogged this from eruditexperimenter
  10. eruditexperimenter reblogged this from fairytalesandsandcastles
  11. funnyhatsshinypants reblogged this from fairytalesandsandcastles
  12. secretgeekdiaries reblogged this from fairytalesandsandcastles
  13. treaclefox reblogged this from fairytalesandsandcastles
  14. hateyalll reblogged this from fairytalesandsandcastles
  15. hypomagnesaemia reblogged this from fairytalesandsandcastles
  16. itsonlysophie reblogged this from fairytalesandsandcastles
  17. walkingdaisies reblogged this from fairytalesandsandcastles
  18. sced98911710 reblogged this from fairytalesandsandcastles and added:
    YES!
  19. doorus-malorus reblogged this from fairytalesandsandcastles
  20. thosewickedlovelies reblogged this from floyd--the--barber
  21. itheprotagonist reblogged this from chebinnit